The Agricultural Health Program at Global Harmony Health is dedicated to promoting the well-being of farmers, agricultural workers, and their families while addressing critical issues like preventing hunger and increasing food security. Our program focuses on educating individuals about the health risks associated with agricultural practices and providing resources to ensure safe and healthy work environments.
We offer workshops on nutrition and ergonomic practices for agricultural workers, as well as initiatives aimed at sustainable farming practices that enhance food production. By raising awareness of potential health hazards and promoting preventive measures, we aim to reduce work-related injuries and illnesses while also supporting efforts to improve access to nutritious food.
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